Zoodles and Meatballs

Makes 1 serving.

Ingredients

• 5 Kirkland or 2 Trader Joe’s Italian-style meatballs
• ½ cup Rao’s Homemade Marinara sauce
• ½ cup zucchini noodles/spirals (frozen or ready-to-eat from the produce section)
• Parmesan cheese to sprinkle on top (optional)

Steps

1. Heat meatballs according to package instructions.
2. Warm sauce in microwave or in saucepan on stovetop.
3. Thaw/prepare zoodles as needed.
4. Mix meatballs, sauce, and zoodles together or layer on plate as preferred.
5. Top with parmesan if desired.

Nutrition info per serving

Nutrition info does not include parmesan.

With Kirkland meatballs

Calories 345
Fat 25 g
Saturated fat 8 g
Carbs 13 g
Fiber 3 g
Sugars 6 g
Protein 15 g
Sodium 930 mg

With Trader Joe’s meatballs

Calories 355
Fat 27 g
Saturated fat 9 g
Carbs 13 g
Fiber 3 g
Sugars 7 g
Protein 14 g
Sodium 870 mg